Nick Wooster |
Thursday, December 15, 2011
Saturday, December 10, 2011
I may not cook as often as I used to but when I have a day off and the Mrs. is working late, I can make a very flavor full meal. So Chicken breast, boneless and skinless seasoned with chilli lime seasoning, sea salt and black pepper, pan fried in olive oil over medium heat.
With a trinty garnish of red and yellow cherry tomatoes with green onion
My side dishes, mashed potatoes with minced garlic and sauteed stringbeans. 40 minutes from prep to table. Yes I have some skills.
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Wednesday, November 2, 2011
Sunday, October 30, 2011
dinner with the Moyes at buca di peppo
Friday, October 21, 2011
Thursday, October 20, 2011
Wednesday, October 5, 2011
Portraits of a Lady
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